I usually try to cook a homemade meal Monday through Thursday each week. Usually by the time Thursday rolls around, I'm ready for a break from the kitchen and dishes and we either go out, order take-out, or have sandwiches for dinner. But I have now found my favorite 10-minute meal! I was so excited by the ease and taste I almost called my sister immediately to tell her she needs to make this for her kids.
So here's my newest "concoction:"
1 bag of Contessa Shrimp Stir Fry
Flour tortillas
Brown Rice (preferably the microwave cups)
Fresh salsa (not the canned or jar kind, I mean the real stuff)
Cheddar Cheese
Prepare the shrimp stir-fry according to the back of the package. When it's almost finished, microwave the rice and warm the tortillas. When it's all ready fill your "burrito" with the rice and shrimp stir-fry topping it with some salsa and freshly graded cheddar cheese. And voila' a super tasty (low-cal) 10-minute meal! This would also be super easy to pack for lunch and reheat in the office microwave.
Sandra Lee would be so proud! :)
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